52. GING TOU CHICKEN                                                          11,0 €

Crispy fried chicken fillet in honey sauce with chilly and sesame seeds.


53. HOT GARLIC CHICKEN                                                     10,0 €

Chicken fillet with capsicum and onion in hot garlic sauce.


54. CHICKEN DRAGON STYLE                                               10,0 €

Chicken fillet with mushrooms, capsicum, carrot and chilly in cognac sauce.


55. SINGAPORE CHICKEN                                                     10,5 €

Chicken fillet with celery, chilly and cashew in curry sauce.


56. PEKING CHICKEN                                                            10,0 €

Deep fried chicken fillet in sweet and sour sauce with garlic.


57. SWEET AND SOUR CHICKEN                                         10,0 €      

Chicken fillet with onion, capsicum, carrot, pineapple and greenpeas in sweet and sour sauce.


58. KUNG PO CHICKEN                                                          10,5 €    

Сhicken fillet with capsicum, cashew nuts, chilly beans, garlic and coqnac.


59. YU HSIANG CHICKEN                                                       10,5 €  

Сhicken fillet with eggplant and garlic in soy chilly sauce.


60. TERIJAKI CHICKEN                                                         10,0 €       

Chicken fillet with broccoli and carrot in Terijaki soya sauce.


61. THAI CHIN CHERRY CHICKEN                                         10,0 €  

Deep fried chicken in sauce with cherry and sesame seeds.


62. LEMON CHICKEN                                                             10,0 €

Deep fried chicken fillet in lemon sauce.


63. CHICKEN VINDALO                                                          10,5 €  

Chicken fillet with garlic and coconut in spicy tomato sauce.


64. KORMA CHICKEN                                                             10,0 €  

Chicken fillet cooked in cashew nut gravy.


65 .MURG TIKKA MASALA                                                    10,5 € 

Chicken fillet cooked in thick "Masala" gravy.


66. KAI PHAD MET MAMUNG                                                10,0 €  

Сhicken fillet with cashew nuts, mushrooms and lemon leaves.


67. THAI TRADIDITIONAL CURRY                                         11,0 € 

(Red           , green        , yellow      )

Classical Thai dish with chicken, coconut milk, mushrooms, bamboo shoots and lemon leaves.

Golden Dragon    PÜHAVAIMU 7

E-mail: golden.dragon@mail.ee

tel.+372 631 3506